From the shores of Lake Michigan to your table — fresh-caught seafood, locally sourced ingredients, and recipes passed down through generations. This is dining the way it should be.
Berg's Landing started with a simple conviction: the best meals happen when great food meets a view you'll never forget. Since 1987, we've been serving the Menominee community and visitors from everywhere with dishes rooted in Great Lakes tradition and made with genuine care.
Our kitchen draws from the waters right outside our door — fresh whitefish, lake trout, and crayfish from local suppliers — and transforms them into plates that feel like home, whether you're celebrating a milestone or just making Tuesday night special.
From the morning catch to the last bite of dessert, every dish is crafted with ingredients we trust and recipes we're proud of.
Crispy lake perch bites, loaded clam chowder, and our famous cheese curds — the perfect way to start your evening by the water.
Pan-seared whitefish, grilled lake trout, and our signature fish fry — each one a tribute to the Great Lakes and the hands that bring them to you.
Warm apple crisp, chocolate molten cake, and a rotating selection of house-made desserts that prove the best things come last.
Whether it's a sunset dinner on the terrace, a family gathering around a long table, or a quiet weeknight when you just want good food without the rush — Berg's Landing is your place on the water.
From our kitchen to your table — see what awaits you at the water's edge.
Find us right on the Menominee waterfront — just follow the lake.
